Origami Wraps®


Origami Wraps® Our Wrap, Your Roll!!™


Origami Wraps® are sushi wraps made to replace nori (seaweed) in sushi. Made from fruit and vegetable purées, their brilliant color and taste adds exceptional flavor to your favorite sushi roll!

Origami Wraps® are mostly fruits and vegetables.
Color, taste and texture will vary due to seasonal crop changes.

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Mango Chipotle

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Ingredients: Mango Concentrate, Fruit Pectin, Soy Protein Isolate, Dried Chipotle Chile Pepper, Vegetable Glycerin, Cellulose Powder, Water.

Contains: Soy
Made from Non-GMO, Identity Preserved soybeans


Mango Chipotle Origami Wraps® are all natural sushi wraps made from vegetable and fruit purees. This wrap has a ripe, tropical mango flavor balanced with the bold spiciness of chipotle pepper. Origami Wraps® are healthy, vegan, gluten-free alternatives to seaweed nori used for making sushi. They are a creative, flavorful, and colorful new ingredient for restaurant and home chefs alike. Use Mango Chipotle wraps to add some Latin fusion flavor to traditional sushi or to create innovative sushi-style rolls with many different non-seafood ingredients.

Mango Wrap

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Ingredients: Mango Concentrate, Fruit Pectin, Soy Protein Isolate, Vegetable Glycerin, Cellulose Powder, Water.

Contains: Soy
Made from Non-GMO, Identity Preserved soybeans


Mango Origami Wraps® are all natural sushi wraps made from vegetable and fruit purees. This wrap has a sweet, tropical mango flavor. Origami Wraps® are healthy, vegan, gluten-free alternatives to seaweed nori used for making sushi. They are a creative, flavorful, and colorful new ingredient for restaurant and home chefs alike. Use Mango wraps to add some exotic, fresh flavor to traditional sushi or to create innovative sushi-style rolls with many different non-seafood ingredients.

Carrot Ginger

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Ingredients: Carrot, Dried Carrot, Soy Protein Isolate, Fruit Pectin, Dried Ginger, Vegetable Glycerine, Cellulose Powder, Water

Contains: Soy
Made from Non-GMO, Identity Preserved soybeans


Carrot Ginger Origami Wraps® are all natural sushi wraps made from vegetable and fruit purees. This wrap has a fresh, sweet carrot taste with spicy ginger flavor notes. Origami Wraps® are healthy, vegan, gluten-free alternatives to seaweed nori used for making sushi. They are a creative, flavorful, and colorful new ingredient for restaurant and home chefs alike. Use Carrot Ginger wraps to add some southeast Asian inspired flavor to traditional sushi or to create innovative sushi-style rolls with many different non-seafood ingredients.

Pinaple Habanero

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Ingredients: Apple Puree, Pineapple Juice Concentrate, Pectin, Fruit Pectin, Soy Protein Isolate, Vegetable Glycerin, Cellulose Powder, Habanero Pepper Powder, Pineapple Flavor, Water.

Contains: Soy
Made from Non-GMO, Identity Preserved soybeans


Pineapple Habanero Origami Wraps® are all natural sushi wraps made from vegetable and fruit purees. This wrap has the flavor of sweet, juicy pineapple paired with the bold spiciness of habanero peppers. Origami Wraps® are healthy, vegan, gluten-free alternatives to seaweed nori used for making sushi. They are a creative, flavorful, and colorful new ingredient for restaurant and home chefs alike. Use Pineapple Habanero wraps to add some Latin fusion sizzle to traditional sushi or to create innovative sushi-style rolls with many different non-seafood ingredients.

BBQ

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Ingredients: White Grape Concentrate, Tomato Paste, Dried Distilled Vinegar, Cellulose Powder, Fruit Pectin, Soy Protein Isolate, Dried Apple, Dried Garlic, Vegetable Glycerin, Water, Natural Flavors, Spice, Salt, Dried Red Pepper.

Contains: Soy
Made from Non-GMO, Identity Preserved soybeans


Barbeque Origami Wraps® are all natural sushi wraps made from vegetable and fruit purees. This wrap has a sweet, tangy tomato flavor base with mildly spicy hints of hickory and mesquite. Origami Wraps® are healthy, vegan, gluten-free alternatives to seaweed nori used for making sushi. They are a creative, flavorful, and colorful new ingredient for restaurant and home chefs alike. Use Barbeque wraps to add some summer flavor sizzle to traditional sushi or to create innovative sushi-style rolls with many different non-seafood ingredients.